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Garde Manger : The Art and Craft of the Cold Kitchen
by Culinary Institute of Ameri...
ISBN: 9781118173633
List Price: $25.00
4.
The Fundamental Techniques of Classic Pastry Arts
by Choate, Judith, French Culi...
ISBN: 9781584798033
List Price: $75.00
5.
Baking and Pastry, Study Guide: Mastering the Art and Craft
by Culinary Institute of Ameri...
ISBN: 9780470258682
List Price: $35.00
6.
One Thousand and One Recipes from around the World
by Culinary Arts Institute Staff
ISBN: 9780832606243
List Price: $12.95
7.
New World Encyclopedia of Cooking - Culinary Arts Institute Staff - Paperback - REVISED
by Culinary Arts Institute Staff
ISBN: 9780832605406
List Price: $17.95
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10.
Cooking with Beer - Annette A. Stover - Paperback
by Stover, Annette A., Culinar...
ISBN: 9780832606137
List Price: $3.95
12.
Dessert Book - Culinary Arts Institute Staf Culinary Arts Institute Staff - Paperback
by Culinary Arts Institute Sta...
ISBN: 9780832606014
List Price: $3.95
14.
Microwave Cooking - Culinary Arts Institute Staff - Paperback
by Culinary Arts Institute Sta...
ISBN: 9780832605680
List Price: $3.95
OUT OF STOCK
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Beef and Veal - Time-Life Books - Hardcover
by Time-Life Books Editors, Cu...
ISBN: 9780832608087
List Price: $5.95
18.
Baking and Pastry Mastering the Art and Craft
by Culinary Institute of Ameri...
ISBN: 9780471443827
List Price: $70.00
20.
Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth, Culinar...
ISBN: 9780399128363
List Price: $19.95
21.
Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of Ameri...
ISBN: 9780471323679
List Price: $60.00
22.
Garde Manger The Art and Craft of the Cold Kitchen
by Culinary Institute of Ameri...
ISBN: 9780471468493
List Price: $65.00
24.
A Culinary Collection: A Cookbook from the Detroit Institute of Arts
by Detroit Institute of Arts S...
ISBN: 9780895581549
List Price: $24.95